When it comes to BBQ, Texas brings the heat! While other states present worthy contenders, Texas pitmasters are considered royalty when it comes to grilling brisket, pork ribs, and sausage. The Texas tradition of BBQ has deep history in our state and the flavors shine through as part of the rich culture that makes each area of our state unique. The restaurants included in this brochure are a just few of the “grate” Texas legends of the grill.
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